Monday, October 6, 2008

My best ever Spaghetti Bolognese


Quick, nutritious and very, very, very tasty!



The secret ingredient!


It was so good that I did not even need to add the can of kidney beans I had waiting in the aisles, but that's an option.

In hot oil add:
  • 1 bay leaf
  • 1 small cinnamon stick(the rough barked  Indian type)
  • 2 crushed black cardamons
  • 1 t freshly ground(in PnM) coriander seeds
  • 1t cumin seeds
Soon after add:
  • 1 diced onion
  • 2 cloves garlic crushed
  • 1 T grated ginger
  • 2 sticks diced celery
  • 3/4 diced red pepper 
  • 1 T frozen sweetcorn
  • 4-5 chopped mushrooms
  • 1 t salt
  • 0.5 t garam masala
  • 0.25 t turmeric
  •  1 T chopped mild red jalapenos (see pic of jar above)
  • 1 pk organic minced lamb (~400-500g)
  • 1 tin tomatoes
  • 1 T tomato ketchup
Cook covered for ~30mins in total, but stir at 8-10 min intervals.  Must be served with organic spelt spaghetti for maximum taste and nutrition.

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