Thursday, June 19, 2008
Making Paneer aka Curd cheese
Cake Stall
Cherry and coconut loaf cake
Coconut and Cherry Cake
This cake came about from a sleepless night. You know those times when you go to bed so wired and tired and all sorts of random thoughts come to your head. Well I could not get the glace cherries lurking in the back of my fridge out of my mind. Why have I not made cherry and coconut cake yet!?! This used to be a childhood favourite as my dad was quite partial to it. I was close to getting out of bed at 1.30am to make it but thankfully I waited until the morning. Afternoon to be precise. It was out of this world delicious and I had to blog the recipe in case It goes out of my head, until the next sleepless night.
Ingredients:
5oz soft butter
1oz margarine (ran out of soft butter)
6 oz caster sugar
3 med-large eggs whisked with 1 t vanilla extract
2-3 T milk
8oz plain flour
1t baking powder
1/2 t bicarbonate of soda (half)
2-3 drops of almond essence (extract would be nice but horses for courses)
1oz of glace cherries mixed with 2oz of dessicated coconut
( I find the crazy jack organic coconut variety to be the tastiest and closest to freshly grated.)
- cream together fats and sugar
- add everything else and mix( Although I did add the cherries and coconut after first combining other ingredients.)
- Place in two 1 lb loaf tins lined with greaseproof paper and bake in a preheated oven 180 degrees C for 40-45 minutes.
- Cool and eat after 4 hours( tastes even better I found)
Very more-ish and hard to share, but you must!
Sunday, June 8, 2008
Choco Cupcakes
It was a hot day today. I had warm eggs that needed using up(you know when you leave them out of the fridge in case you want to bake). So which cake? Well I decided to check on how much soft butter I had and then one thing led to another and this recipe was born. They are very more-ish and easy to make with minimal washing up!
In a bowl add:
- 4oz very soft butter
- 4oz caster sugar
- 1oz ground almonds
- 1oz cocoa powder(put through a small sieve)
- 2oz self-raising flour(put through the same small sieve)
- 1t vanilla extract
- 1T white chocolate drops(mini buttons for cookies)
Bake in a preheated oven for 20 minutes at just under 180degrees.
Cool and eat warm with a strong cup of coffee or tea:)