Just add tamari to taste!
Saturday, October 11, 2008
Ayurvedic Sweets
Dry tickly cough-try this:
- Soak almonds in water overnight.
- Remove there skins
- Make a paste of the peeled almonds with a little butter and sugar
This is good for a dry cough. My daughter is very suspicious of any paste like food items, so I turned the paste into balls and coated them in sprinkles and chocolate flakes.
Now show me a child who can resist medicine which looks like sweets!
Now show me a child who can resist medicine which looks like sweets!
Monday, October 6, 2008
My best ever Spaghetti Bolognese
Quick, nutritious and very, very, very tasty!
The secret ingredient!
It was so good that I did not even need to add the can of kidney beans I had waiting in the aisles, but that's an option.
In hot oil add:
- 1 bay leaf
- 1 small cinnamon stick(the rough barked Indian type)
- 2 crushed black cardamons
- 1 t freshly ground(in PnM) coriander seeds
- 1t cumin seeds
Soon after add:
- 1 diced onion
- 2 cloves garlic crushed
- 1 T grated ginger
- 2 sticks diced celery
- 3/4 diced red pepper
- 1 T frozen sweetcorn
- 4-5 chopped mushrooms
- 1 t salt
- 0.5 t garam masala
- 0.25 t turmeric
- 1 T chopped mild red jalapenos (see pic of jar above)
- 1 pk organic minced lamb (~400-500g)
- 1 tin tomatoes
- 1 T tomato ketchup
Cook covered for ~30mins in total, but stir at 8-10 min intervals. Must be served with organic spelt spaghetti for maximum taste and nutrition.
Purple and Pink
Friday, September 12, 2008
Rasmalai
Simple recipe
MMMMMmmmmm Tastes as good as it looks.
I found this recipe on the www first but something about it was not working for me. I called my aunt for her recipe which I heard also uses ricotta cheese. It sounded the same but I asked her to send me the recipe. One simple stage made all the difference-Mix together by hand! Previously I had unwittingly used a whisk and the results were a close texture rather than a more crumbly open texture achieved by hand mixing. My addition to the recipe is the vanilla flavoured milk syrup and the ground cardamon.
You need:
- ricotta cheese 2 cartons
- sugar 1/4 to 1/2 cup, depending on how sweet toothed you are!
- ground cardamon 1 t
- 1 pint whole milk
- 1/2-1 large can evaporated milk (or use 2 pints of milk instead)
- vanilla dusting sugar
- flaked almonds or pistachios and rose petals to decorate
- Mix the first 3 ingredients together by hand
- Divide the mixture into a lined 12 cup muffin pan
- Cook in oven for 40 mins fan oven 160 degrees C (lower if using more sugar)
- Reduce the pint of milk to half by bringing to the boil and then simmering on a low heat.
- Add the evaporated milk and a good dusting of the vanilla icing sugar(1t)
- Place the cooked patties into the prepared milk syrup and chill.
- Decorate-especially good with crushed pistachios!
Thursday, September 4, 2008
Chicken Noodle Soup
- The Little Miss decided to help herself to an ice-cream from the freezer!!!
- The freezer was left open!!!
- The Frozen chicken legs started thawing!!!
- I did not want to start any heavy cooking having just cleared away lunch!!!
- Chicken Noodle Soup for dinner!!!
The Simple Base:
celery,onion, carrot, sweetcorn and a big fat juicy bay leaf from the garden:)
celery,onion, carrot, sweetcorn and a big fat juicy bay leaf from the garden:)
- Saute for 6-8 minutes
- Season with Salt n Peppa
- Fill pan with water
- Throw in the frozen chicken
- Bring to the boil and forget about it...
- ...until the chicken is cooked
- Remove chicken and shred
- Throw back into stock base with addition of dried noodles
- I use my store cupboard iron fortified ones:


