Wednesday, April 18, 2007

Homemade chocolate coffee cake

Got another awesome choc coffee cake recipe. It was soooooooooo good the camera and cake never had a chance to meet but the above pic is a close likeness. This is more choco than coffee:

All ingredient organic & at room temp.Oven on at 180degs C

2 eggs
4oz butter
4oz caster sugar
4oz self raising flour
1oz cocoa
2oz ground almonds
1t baking powder
2T hot milk with 2t each of coffee granules & drinking choc
1oz smashed up chunks of choc

Using electric whisk- cream together sugar and butter
Add beaten ggs and coffee choc mixture at intervals
Add abit of sieved flour if looking curdly
Add flour cocoa & almonds
Chuck in chunks of choc
Line 7-9'' caketin with greaseproof tin liner and bake for 22-25 min
Cool and ice with simple icing:
2t coffee granules and drinking choc in 1T boiled water. Add to 1 oz whipped butter & 1-2 oz icingsugar. I also added some golden syrup to my icing(ran out of icing sugar).
Very tasteee and even better if left in fridge and eaten next day for breakfast.

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