Monday, June 30, 2008

Choc Cake Recipe

  • 6oz SR flour
  • 6oz cadbury's drinking chocolate and 0.5 t baking powder
  • 6oz soft butter
  • 6oz light brown muscovado sugar
  • 4 large eggs
  • Optional 1-2 T chocolate chips(milk and dark choc)
  1. Cream butter and sugar together
  2. Add beaten eggs one at a time
  3. Add sieved dry ingredients
  4. Divide between 2 cake tins and bake at 180 deg. C for 20-25minutes
  5. Cool and ice.

  • 7oz good quality milk choc
  • 3oz good quality dark choc
  • 1 standard carton organic double cream( about284 ml)
  • 1 t vanilla extract
  1. Melt the chocolate pieces in a glass bowl placed over boiled water in a pan.
  2. Stir from time to time, and cool a little once melted
  3. Add cream and vanilla extract and beat together
  4. Use to sandwich cake and ice.

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