Monday, December 1, 2008

Baileys Cookies

Great with coffee!
Don't turn your back or they will all disappear very quickly!!
Best to make the coffee whilst in oven ;)

Method and Ingredients:

4oz softened unsalted butter beaten with
2oz soft light brown muscovado sugar
Beat in 1 beaten egg.
Add 1 T Baileys Irish Cream and
1 t Vanilla extract
Gently fold in 5 oz plain flour and 1/2 t baking powder.
Add about 2-4oz of a mix of white, milk and or dark chocolate chips.
Place 1 t of mixture onto baking sheet lined with paper.
Cook on 180degrees C for 10 minutes.
Cool and enjoy!

These cookies can be made by omitting the Baileys for teetotalers.

1 comment:

Coffee and Vanilla said...

Oh, that sounds goood :)