Best to make the coffee whilst in oven ;)
Method and Ingredients:
4oz softened unsalted butter beaten with
2oz soft light brown muscovado sugar
Beat in 1 beaten egg.
Add 1 T Baileys Irish Cream and
1 t Vanilla extract
Gently fold in 5 oz plain flour and 1/2 t baking powder.
Add about 2-4oz of a mix of white, milk and or dark chocolate chips.
Place 1 t of mixture onto baking sheet lined with paper.
Cook on 180degrees C for 10 minutes.
Cool and enjoy!
These cookies can be made by omitting the Baileys for teetotalers.