Thursday, April 16, 2009

3 Berry Black Forest Gateau

If you can make choc cake its just a case of whipping cream and assembly for dramatic results!
 grating coolate and preping berries.

Make standard choc cake in to sandwich tins(cadburys milk powder recipe)
 to assembly:

  1. Place holes in bottom cake and pour Kirsch into them(I used kirsch from jar of cherries in Kirsch).
  2. Whip 2 cartons of yeo valley double cream, with 3 T of sieved icing sugar and 1t of vanilla extract.
  3. Spread half of the cream onto the cake.
  4. Grate G&B dark cooks choc onto cream on cake.
  5. Place  raspberries on edge and cherries from kirsch jar into centre(this is to hide them from dd who wont eat cherries!)
  6. Place top layer cake on.
  7. Decorate as before with an extra layer of grated choc b4 spreading on cream.
  8. Decorate top with raspberries and strawberry slices.
  9. Dust with vanilla sugar powder.

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