Sunday, May 3, 2009

Best Mac Cheese

  1. boil pasta
  2. In rapeseed oil, fry medium diced red onion
  3. Season with S'nP'
  4. Add 1 clove garlic; crushed
  5. Add 1T butter,when caramalised
  6. Add 1T plain flour and cook the roux
  7. Add combination of semi-skimmed and soya milk
  8. Add 1 bayleaf and peppercorns crushed
  9. Add 1 t English mustard
  10. Stir continuosly and bring to the boil
  11. Stir on gentle heat until it starts to thicken
  12. Take off the heat and add 2 cups of grated cheddar cheese
  13. Place drained pasta in baking dish; optional(can add tuna and or sweetcorn)
  14. Pour over cheese sauce, top with (breadcrumbs and) cheese and bake for 20 minutes at 180dgrees C.

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