Tuesday, January 29, 2008
Quick American Blueberry Muffins
225g pln flour
100g caster sugar
2 tsp baking powder
1 large egg
1 packet blueberries 150-250g
1/2 tspn cinnamon
8fl oz milk
4fl oz rapeseed oil
1 t Vanilla Extract or paste
Preheat oven to 180C
Grease a 12 hole muffin tin or stand paper cases in muffin tin.
mix the flour, sugar, baking powder, cinnamon and blueberries in a large bowl.
Mix the milk, oil and egg in another bowl using a fork.
Make a little hollow in the flour mixture and add the liquid ingred.
Stir together till all the dry things are mixed in but DON'T overmix- it should still be lumpy.
Using a big spoon, fill the bun tins or paper cases nearly full and bake in oven for about 20 minutes.