Thursday, September 4, 2008

Chicken Noodle Soup

  1. The Little Miss decided to help herself to an ice-cream from the freezer!!!
  2. The freezer was left open!!!
  3. The Frozen chicken legs started thawing!!!
  4. I did not want to start any heavy cooking having just cleared away lunch!!!
  5. Chicken Noodle Soup for dinner!!!

The Simple Base:
celery,onion, carrot, sweetcorn and a big fat juicy bay leaf from the garden:)

  • Saute for 6-8 minutes
  • Season with Salt n Peppa
  • Fill pan with water
  • Throw in the frozen chicken
  • Bring to the boil and forget about it...
  • ...until the chicken is cooked
  • Remove chicken and shred
  • Throw back into stock base with addition of dried noodles
  • I use my store cupboard iron fortified ones:


kelly said...

nice cooking wedsite....

kelly said...

nice cooking...